Baked every Friday · orders close Thursday 8 pm
Naturally fermented sourdough,
baked fresh every Friday in Bangsaen
Sourdough with 25% wholewheat and 5% rye — cheese & jalapeño, cranberry & walnut, black sesame and our secret country loaf. Started as a hobby, made with the heart.
1 · Pick your bread and bake day
Pre-order up to 3 months ahead, or set up a weekly repeat order.
2 · Pay by PromptPay or card
Confirmed automatically — no slip needed.
3 · Collect Fri evening or Sat morning
Pick up at the bakery in Bangsaen.
