Started as a hobby, made with the heart

From a home kitchen to a little bakery in Bangsaen

Hobby Baker started with P’Mam baking bread at home for her family and sharing it with friends. Her friends wanted more, they told their friends, and word got out.

Baking 4–5 loaves a week turned into 40–50, and here we are today with a weekly bake of up to 100 loaves. We’re still enjoying it, and still having fun.

Every loaf is naturally leavened with 25% wholewheat and 5% rye, baked every Friday.